>sp|B3WAM2|EFG_LACCB Elongation factor G OS=Lacticaseibacillus casei GN=fusA
MANKREFPLDRTRNIGIMAHIDAGKTTTTERILYYTGKIHKIGETHEGASQMDWMPQEQE
RGITITSAATTAFWKDHRVNIIDTPGHVDFTIEVERSLRVLDGAITVLDAQSGVEPQTEN
VWRQATTYGVPRLVFVNKMDKIGADFDYSMTTLHDRLQANAHAVQMPIGAEDKFEGVIDL
IEMKADLYDEDELGTKWDTVDVPDDYKEAAQKAHNDLIEAVADVDDGIMDKYLEGEEISN
AELKAAIRKATINLEFYPVLAGSAFKNKGVQMLLDAVIDYLPSPLDVRPYHATDPDTGDA
VELTAGDDKPFAALAFKVATDPFVGRLTYIRVYSGTLEAGSYVLNATKDNRERVGRLLQM
HSNHREEIPEVFSGDIAAAIGLKNTTTGDSLTDVDHPLILESLDVPDPVIQVSIEPDSKE
DQDKLDVGLQKLSEEDPTFKAETNPETGETLIAGMGELHLDIMVDRLKREFKVAAKVGEP
QVAYRETFTKETSAQGKFVRQSGGKGQYGDVWIEFTPNEEGKGFEFENAIVGGVVPREYI
PAVEQGLKEAMANGVLAGYPLIDVKAKLYDGSYHEVDSSEAAFKVAASMALKNASKSAGA
VILEPIMHVEVVAPEEYLGDVMGQITARRGRVEGMEARGNAQLVNSMVPLAEMFGYATTL
RSATQGRGTFTMTFDHYEAVPKSIQAEIIKKNGGGVATKD