SMTL ID : 1rpj.1

CRYSTAL STRUCTURE OF D-ALLOSE BINDING PROTEIN FROM ESCHERICHIA COLI

Coordinates

PDB Format

Method

X-RAY DIFFRACTION 1.80 Å

Oligo State

monomer

Ligands

1 x ZN: ZINC ION(Non-covalent)

ZN.1: 2 residues within 4Å: Chain A: A.1, N.59 5 PLIP interactions: 1 interactions with chain A, 4 Ligand-Water interactions Metal complexes: A:A.1, H2O.8, H2O.9, H2O.9, H2O.9

1 x SO4: SULFATE ION(Non-functional Binders)

SO4.2: 4 residues within 4Å: Chain A: Q.171, K.179, V.183, N.186 2 PLIP interactions: 2 interactions with chain A Hydrogen bonds: A:N.186 Salt bridges: A:K.179

1 x ALL: beta-D-allopyranose(Non-covalent)

ALL.3: 13 residues within 4Å: Chain A: K.9, N.13, F.15, W.16, E.42, D.91, E.92, S.147, R.151, W.175, N.201, D.227, Q.247 15 PLIP interactions: 15 interactions with chain A Hydrogen bonds: A:N.13, A:E.42, A:D.91, A:D.91, A:S.147, A:R.151, A:R.151, A:N.201, A:D.227, A:Q.247 Water bridges: A:E.42, A:N.114, A:D.202 Salt bridges: A:K.9, A:R.151

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Chaudhuri, B.N. et al., Structure of D-allose binding protein from Escherichia coli bound to D-allose at 1.8 A resolution. J.Mol.Biol. (1999)

Release Date

1999-02-16

Peptides

PROTEIN (PRECURSOR OF PERIPLASMIC SUGAR RECEPTOR): A

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

PROTEIN (PRECURSOR OF PERIPLASMIC SUGAR RECEPTOR)

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