SMTL ID : 2qyh.1 (1 other biounit)

Crystal structure of the hypothetical protein (gk1056) from geobacillus kaustophilus HTA426

Coordinates

PDB Format

Method

X-RAY DIFFRACTION 2.60 Å

Oligo State

homo-dimer

Ligands

8 x GOL: GLYCEROL(Non-functional Binders)

GOL.1: 3 residues within 4Å: Chain A: P.22, L.23, S.24 3 PLIP interactions: 3 interactions with chain A Hydrogen bonds: A:L.23, A:S.24, A:S.24 GOL.2: 5 residues within 4Å: Chain A: L.126, Q.145, L.147, W.170, D.176 2 PLIP interactions: 2 interactions with chain A Hydrogen bonds: A:Q.145 Water bridges: A:D.176 GOL.3: 2 residues within 4Å: Chain A: K.108, R.110 3 PLIP interactions: 3 interactions with chain A Hydrogen bonds: A:R.110, A:R.110 Water bridges: A:E.107 GOL.4: 4 residues within 4Å: Chain B: P.22, L.23, S.24, E.245 3 PLIP interactions: 3 interactions with chain B Hydrogen bonds: B:L.23, B:S.24, B:S.24 GOL.5: 6 residues within 4Å: Chain B: D.11, T.43, G.44, R.45, N.210 Ligands: GOL.6 7 PLIP interactions: 7 interactions with chain B Hydrogen bonds: B:D.11, B:G.44, B:R.45, B:N.210 Water bridges: B:N.66, B:N.66, B:N.66 GOL.6: 8 residues within 4Å: Chain B: G.44, R.45, M.49, M.104, Q.145, W.170, D.176 Ligands: GOL.5 3 PLIP interactions: 3 interactions with chain B Hydrogen bonds: B:Q.145, B:D.176 Water bridges: B:R.45 GOL.7: 10 residues within 4Å: Chain A: K.55 Chain B: K.108, M.109, R.110, F.128, A.129, H.130, P.131, P.132 Ligands: GOL.8 2 PLIP interactions: 2 interactions with chain B Hydrogen bonds: B:R.110, B:A.129 GOL.8: 4 residues within 4Å: Chain A: K.55 Chain B: K.108, R.110 Ligands: GOL.7 2 PLIP interactions: 1 interactions with chain A, 1 interactions with chain B Hydrogen bonds: A:K.55, B:R.110

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Jeyakanthan, J. et al., Crystal structure of the hypothetical protein (gk1056) from geobacillus kaustophilus HTA426. To be Published

Release Date

2008-08-19

Peptides

Hypothetical conserved protein, GK1056: AB

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

B
D

Hypothetical conserved protein, GK1056

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