SMTL ID : 4to8.1

Methicillin-Resistant Staphylococcus Aureus Class IIb Fructose 1,6-Bisphosphate Aldolase

Coordinates

PDB Format

Method

X-RAY DIFFRACTION 2.10 Å

Oligo State

homo-dimer

Ligands

2 x ZN: ZINC ION(Non-covalent)

ZN.1: 3 residues within 4Å: Chain A: H.86, H.209 Ligands: FLC.2 3 PLIP interactions: 2 interactions with chain A, 1 Ligand-Water interactions Metal complexes: A:H.86, A:H.209, H2O.5 ZN.3: 3 residues within 4Å: Chain B: H.86, H.209 Ligands: FLC.4 3 PLIP interactions: 2 interactions with chain B, 1 Ligand-Water interactions Metal complexes: B:H.86, B:H.209, H2O.10

2 x FLC: CITRATE ANION(Non-covalent)

FLC.2: 8 residues within 4Å: Chain A: H.86, V.141, H.181, H.209, G.210, N.233, T.234 Ligands: ZN.1 19 PLIP interactions: 19 interactions with chain A Hydrophobic interactions: A:H.181 Hydrogen bonds: A:G.210, A:N.233 Water bridges: A:N.24, A:N.24, A:D.85, A:D.85, A:V.141, A:G.211, A:T.212, A:T.212, A:T.212, A:T.212, A:T.212, A:N.231 Salt bridges: A:H.86, A:H.181, A:H.209, A:H.209 FLC.4: 8 residues within 4Å: Chain B: H.86, V.141, H.181, H.209, G.210, N.233, T.234 Ligands: ZN.3 14 PLIP interactions: 14 interactions with chain B Hydrogen bonds: B:G.210, B:N.233 Water bridges: B:V.141, B:H.181, B:N.231, B:N.231, B:N.233, B:T.234, B:T.234 Salt bridges: B:H.86, B:H.181, B:H.181, B:H.209, B:H.209

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Capodagli, G.C. et al., Structural and Functional Characterization of Methicillin-Resistant Staphylococcus aureus's Class IIb Fructose 1,6-Bisphosphate Aldolase. Biochemistry (2014)

Release Date

2014-11-26

Peptides

Fructose-1,6-bisphosphate aldolase, class II: AB

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

B
B

Fructose-1,6-bisphosphate aldolase, class II