Principles of Protein Structure, Comparative Protein Modelling, and Visualisation

Please note that these pages have not been updated since some time and are provided only on a "as is basis".
We are currently working on an updated version of this course.

Part I: Introduction to Protein structure

Part II: Protein modelling with SWISS-MODEL

Part III: Model quality

Part V: Protein Structure Visualization

Appendices

Contributions:

The 5 first chapters of this course are adapted from the Internet course on protein structure by J. Cooper, J. Walshaw & Alan Mills. The following chapters are by MC. Peitsch and N.Guex., GlaxoWellcome Experimental Research S.A. 16, chemin des Aulx 1228 Plan-les-Ouates / Switzerland.

 


Last modification: Please note that these pages have not been updated since 1999 and are provided on a "as is basis". We are currently working on an updated version of this course.