A0A1S2X2M3 (A0A1S2X2M3_SALSA) Salmo salar (Atlantic salmon)
trypsin-1 precursor UniProtKBInterProInteractive Modelling
242 aa; Sequence (Fasta) ;
1 identical sequence: Salmo salar: P35031
It is possible new templates exist for this target since these models were created.
Available Structures
10 Experimental Structures
| Description | Oligo-state | Ligands | Structure | Range | ||
|---|---|---|---|---|---|---|
| ANIONIC SALMON TRYPSIN IN COMPLEX WITH SQUASH SEED INHIBITOR (CUCURBITA PEPO TRYPSIN INHIBITOR II) |
Heteromer P10293; P35031; | 1×CA; | ||||
| Assess | ||||||
| ANIONIC SALMON TRYPSIN IN COMPLEX WITH SQUASH SEED INHIBITOR (CUCURBITA MAXIMA TRYPSIN INHIBITOR I) |
Heteromer P01074; P35031; | 1×CA; | ||||
| Assess | ||||||
| THE CRYSTAL STRUCTURE OF ANIONIC SALMON TRYPSIN IN COMPLEX WITH BOVINE PANCREATIC TRYPSIN INHIBITOR |
Heteromer P00974; P35031; | 1×CA; | ||||
| Assess | ||||||
| 1.00 AA Trypsin from Atlantic Salmon | monomer | 2×BEN; 1×SO4; 1×CA; | ||||
| Assess | ||||||
| Trypsin specificity as elucidated by LIE calculations, X-ray structures and association constant me… | monomer | 1×PEA; 1×CA; | ||||
| Assess | ||||||
| Trypsin specificity as elucidated by LIE calculations, X-ray structures and association constant me… | monomer | 2×SO4; 1×CA; | ||||
| Assess | ||||||
| Trypsin specificity as elucidated by LIE calculations, X-ray structures and association constant me… | monomer | 1×PRA; 1×CA; 1×MPD; | ||||
| Assess | ||||||
| COLD-ADAPTION OF ENZYMES: STRUCTURAL COMPARISON BETWEEN SALMON AND BOVINE TRYPSINS | monomer | 1×CA; 1×BEN; | ||||
| Assess | ||||||
| Trypsin specificity as elucidated by LIE calculations, X-ray structures and association constant me… | monomer | 1×ABN; 1×CA; | ||||
| Assess | ||||||
| THE CRYSTAL STRUCTURE OF ANIONIC SALMON TRYPSIN IN A SECOND CRYSTAL FORM | monomer | 1×CA; 1×SO4; 2×BEN; | ||||
| Assess | ||||||
1 Homology model
| Oligo-state | Ligands | QMEANDisCo | Template | Range | Seq id (%) | |
|---|---|---|---|---|---|---|
| monomer | 1×ABN; 1×CA; | 0.87 | 1utj.1.A | 99.17 | ||
| Assess | ||||||