SMTL ID : 1ave.1

CRYSTAL STRUCTURE OF HEN EGG-WHITE APO-AVIDIN IN RELATION TO ITS THERMAL STABILITY PROPERTIES

Coordinates

PDB Format Compare

Method

X-RAY DIFFRACTION 2.80 Å

Oligo State

homo-tetramer

Ligands

4 x NAG: 2-acetamido-2-deoxy-beta-D-glucopyranose(Post Translational Modification)

NAG.1: 4 residues within 4Å: Chain A: G.15, N.17, T.34, L.123 1 PLIP interactions: 1 interactions with chain A Hydrogen bonds: A:N.17 NAG.2: 5 residues within 4Å: Chain B: G.15, N.17, T.34, T.35, A.36 2 PLIP interactions: 2 interactions with chain B Hydrophobic interactions: B:A.36 Hydrogen bonds: B:G.15 NAG.3: 4 residues within 4Å: Chain C: G.15, N.17, T.34, L.123 1 PLIP interactions: 1 interactions with chain C Hydrogen bonds: C:N.17 NAG.4: 5 residues within 4Å: Chain D: G.15, N.17, T.34, T.35, A.36 2 PLIP interactions: 2 interactions with chain D Hydrophobic interactions: D:A.36 Hydrogen bonds: D:G.15

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Pugliese, L. et al., Crystal structure of apo-avidin from hen egg-white. J.Mol.Biol. (1994)

Release Date

1994-01-31

Peptides

AVIDIN: ABCD

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

B
B

C
A

D
B

AVIDIN

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