SMTL ID : 1heo.1

STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME

Coordinates
PDB Format
Method
X-RAY DIFFRACTION 1.80 Å
Oligo State
monomer
Ligands
None
Links
RCSB   PDBe   PDBj   PDBsum   CATH   PLIP
Citation
Wilson, K.P. et al., Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme. J.Biol.Chem. (1992)
Release Date
1993-10-31
Peptides
HEN EGG WHITE LYSOZYME: A
SMTL:PDB
SMTL Chain Id:
PDB Chain Id:
A
A

HEN EGG WHITE LYSOZYME