SMTL ID : 1lk9.1

The Three-dimensional Structure of Alliinase from Garlic

Coordinates
PDB Format
Method
X-RAY DIFFRACTION 1.53 Å
Oligo State
homo-dimer
Ligands
1 x NAG- FUC- NAG- BMA: SUGAR (4-MER)
3 x NAG- NAG: SUGAR (2-MER)(Post Translational Modification)
11 x SO4: SULFATE ION(Non-functional Binders)
2 x CL: CHLORIDE ION(Non-functional Binders)
2 x PLP: PYRIDOXAL-5'-PHOSPHATE(Covalent)
2 x EPE: 4-(2-HYDROXYETHYL)-1-PIPERAZINE ETHANESULFONIC ACID(Non-functional Binders)
1 x DHA: 2-AMINO-ACRYLIC ACID(Non-covalent)
Links
RCSB   PDBe   PDBj   PDBsum   CATH   PLIP
Citation
Kuettner, E.B. et al., The active principle of garlic at atomic resolution. J.Biol.Chem. (2002)
Release Date
2002-12-11
Peptides
ALLIIN LYASE: AB
SMTL:PDB
SMTL Chain Id:
PDB Chain Id:
A
A
B
B

ALLIIN LYASE