SMTL ID : 1lsm.1

THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES

Coordinates

PDB Format Compare

Method

X-RAY DIFFRACTION 1.70 Å

Oligo State

monomer

Ligands

None

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH

Citation

Shih, P. et al., Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules. Protein Sci. (1995)

Release Date

1994-11-30

Peptides

HEN EGG WHITE LYSOZYME: A

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

HEN EGG WHITE LYSOZYME