SMTL ID : 1lsn.1

THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES

Coordinates
PDB Format
Method
X-RAY DIFFRACTION 1.90 Å
Oligo State
monomer
Ligands
None
Links
RCSB   PDBe   PDBj   PDBsum   CATH   PLIP
Citation
Shih, P. et al., Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules. Protein Sci. (1995)
Release Date
1994-11-30
Peptides
HEN EGG WHITE LYSOZYME: A
SMTL:PDB
SMTL Chain Id:
PDB Chain Id:
A
A

HEN EGG WHITE LYSOZYME