SMTL ID : 2c3g.1

STRUCTURE OF CBM26 FROM BACILLUS HALODURANS AMYLASE

Coordinates

PDB Format Compare

Method

X-RAY DIFFRACTION 2.00 Å

Oligo State

monomer

Ligands

4 x CD: CADMIUM ION(Non-covalent)

CD.1: 2 residues within 4Å: Chain A: D.15, D.48 4 PLIP interactions: 3 interactions with chain A, 1 Ligand-Water interactions Metal complexes: A:D.15, A:D.48, A:D.48, H2O.15 CD.2: 2 residues within 4Å: Chain A: D.89, H.93 4 PLIP interactions: 3 interactions with chain A, 1 Ligand-Water interactions Metal complexes: A:D.89, A:D.89, A:H.93, H2O.79 CD.3: 3 residues within 4Å: Chain A: E.41, E.43, H.52 2 PLIP interactions: 1 interactions with chain A, 1 Ligand-Water interactions Metal complexes: A:H.52, H2O.43 CD.4: 1 residues within 4Å: Chain A: H.44 1 PLIP interactions: 1 interactions with chain A Metal complexes: A:H.44

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Boraston, A.B. et al., A Structural and Functional Analysis of Alpha-Glucan Recognition by Family 25 and 26 Carbohydrate-Binding Modules Reveals a Conserved Mode of Starch Recognition. J.Biol.Chem. (2006)

Release Date

2005-10-17

Peptides

ALPHA-AMYLASE G-6: A

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

ALPHA-AMYLASE G-6

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