SMTL ID : 2nc3.1

Solution Structure of N-Allosylated Pin1 WW Domain

Coordinates
PDB Format
Method
SOLUTION NMR
Oligo State
monomer
Ligands
1 x ALL: beta-D-allopyranose(Post Translational Modification)
Links
RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP
Citation
Hsu, C.H. et al., The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate. J.Am.Chem.Soc. (2016)
Release Date
2016-06-08
Peptides
Pin1 WW Domain: A
SMTL:PDB
SMTL Chain Id:
PDB Chain Id:
A
A

Pin1 WW Domain

Related Entries With Identical Sequence

2m9e.1 | 2m9f.1 | 2nc4.1 | 2nc5.1 | 2nc6.1