SMTL ID : 3pyj.1

Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix

Coordinates

PDB Format Compare

Method

X-RAY DIFFRACTION 2.00 Å

Oligo State

monomer

Ligands

1 x FMT: FORMIC ACID(Non-functional Binders)

FMT.1: 5 residues within 4Å: Chain A: K.18, V.21, D.22, T.34, F.35 2 PLIP interactions: 2 interactions with chain A Hydrogen bonds: A:T.34, A:F.35

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Templeton, C.M. et al., Reduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II Helix. Chem Senses (2011)

Release Date

2011-04-06

Peptides

Monellin chain B/Monellin chain A chimeric protein: A

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

Monellin chain B/Monellin chain A chimeric protein

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