SMTL ID : 4aa8.1

Bovine chymosin at 1.8A resolution

Coordinates

PDB Format

Method

X-RAY DIFFRACTION 1.80 Å

Oligo State

homo-dimer

Ligands

16 x CL: CHLORIDE ION(Non-functional Binders)

CL.1: 5 residues within 4Å: Chain A: S.14, Q.15, A.117, E.118, F.119 Ligand excluded by PLIP CL.2: 3 residues within 4Å: Chain A: Q.150, A.170, I.171 Ligand excluded by PLIP CL.3: 3 residues within 4Å: Chain A: Y.127, P.128, S.129 Ligand excluded by PLIP CL.4: 3 residues within 4Å: Chain A: Q.150, D.151, A.313 Ligand excluded by PLIP CL.5: 3 residues within 4Å: Chain A: N.264 Chain B: N.264 Ligands: CL.13 Ligand excluded by PLIP CL.6: 3 residues within 4Å: Chain A: G.210, C.211, Q.212 Ligand excluded by PLIP CL.7: 4 residues within 4Å: Chain A: P.225, S.226, S.227, Q.294 Ligand excluded by PLIP CL.8: 3 residues within 4Å: Chain A: T.271, P.272, S.273 Ligand excluded by PLIP CL.9: 5 residues within 4Å: Chain B: S.14, Q.15, A.117, E.118, F.119 Ligand excluded by PLIP CL.10: 3 residues within 4Å: Chain B: Q.150, A.170, I.171 Ligand excluded by PLIP CL.11: 3 residues within 4Å: Chain B: Y.127, P.128, S.129 Ligand excluded by PLIP CL.12: 3 residues within 4Å: Chain B: Q.150, D.151, A.313 Ligand excluded by PLIP CL.13: 3 residues within 4Å: Chain A: N.264 Chain B: N.264 Ligands: CL.5 Ligand excluded by PLIP CL.14: 3 residues within 4Å: Chain B: G.210, C.211, Q.212 Ligand excluded by PLIP CL.15: 4 residues within 4Å: Chain B: P.225, S.226, S.227, Q.294 Ligand excluded by PLIP CL.16: 3 residues within 4Å: Chain B: T.271, P.272, S.273 Ligand excluded by PLIP

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Langholm Jensen, J. et al., Camel and Bovine Chymosin: The Relationship between Their Structures and Cheese-Making Properties. Acta Crystallogr.,Sect.D (2013)

Release Date

2012-12-12

Peptides

CHYMOSIN: AB

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

B
A

CHYMOSIN

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