- Coordinates
- PDB Format
- Method
- X-RAY DIFFRACTION 1.40 Å
- Oligo State
- monomer
- Ligands
- 1 x NDP: NADPH DIHYDRO-NICOTINAMIDE-ADENINE-DINUCLEOTIDE PHOSPHATE(Non-covalent)
- 1 x 1XX: (2R)-4-hydroxy-2,5-dimethylfuran-3(2H)-one(Non-covalent)
- 1 x SO4: SULFATE ION(Non-functional Binders)
- 2 x EDO: 1,2-ETHANEDIOL(Non-functional Binders)
- Links
- RCSB PDBe PDBe-KB PDBj PDBsum CATH PLIP
- Citation
- Schiefner, A. et al., Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone. J.Biol.Chem. (2013)
- Release Date
- 2013-04-17
- Peptides
- Ripening-induced protein: A
- SMTL:PDB
- SMTL Chain Id:
PDB Chain Id:A
A