SMTL ID : 4jeq.1 (5 other biounits)

Different Contribution of Conserved Amino Acids to the Global Properties of Homologous Enzymes

Coordinates

PDB Format Compare

Method

X-RAY DIFFRACTION 2.30 Å

Oligo State

homo-dimer

Ligands

1 x SO4: SULFATE ION(Non-functional Binders)

SO4.1: 3 residues within 4Å: Chain A: S.213, G.234, G.235 5 PLIP interactions: 5 interactions with chain A Hydrogen bonds: A:V.214, A:G.234, A:G.235 Water bridges: A:A.236 Salt bridges: A:K.13

3 x PEG: DI(HYDROXYETHYL)ETHER(Non-functional Binders)

PEG.2: 5 residues within 4Å: Chain A: G.16, S.20, L.21, L.24, L.238 1 PLIP interactions: 1 interactions with chain A Water bridges: A:G.16 PEG.3: 6 residues within 4Å: Chain A: Q.18, M.50 Chain B: A.49, K.52, E.53, F.86 3 PLIP interactions: 1 interactions with chain B, 2 interactions with chain A Hydrogen bonds: B:K.52 Water bridges: A:A.49, A:M.50 PEG.4: 5 residues within 4Å: Chain B: K.3, Y.223, Q.224, T.249, Q.250 3 PLIP interactions: 3 interactions with chain B Hydrogen bonds: B:Y.223, B:Y.223 Water bridges: B:P.4

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Aguirre, Y. et al., Different contribution of conserved amino acids to the global properties of triosephosphate isomerases. Proteins (2014)

Release Date

2013-10-02

Peptides

TRIOSEPHOSPHATE ISOMERASE, GLYCOSOMAL: AB

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

B
B

TRIOSEPHOSPHATE ISOMERASE, GLYCOSOMAL

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