SMTL ID : 4jru.1

Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins

Coordinates

PDB Format Compare

Method

X-RAY DIFFRACTION 1.20 Å

Oligo State

monomer

Ligands

3 x GOL: GLYCEROL(Non-functional Binders)

GOL.1: 5 residues within 4Å: Chain A: F.147, T.149, E.151, Y.152, Y.164 5 PLIP interactions: 5 interactions with chain A Hydrogen bonds: A:E.151, A:Y.152 Water bridges: A:F.147, A:T.149, A:Y.164 GOL.2: 3 residues within 4Å: Chain A: T.184, T.186, F.187 1 PLIP interactions: 1 interactions with chain A Hydrogen bonds: A:T.184 GOL.3: 4 residues within 4Å: Chain A: E.83, V.100, Y.176, P.179 3 PLIP interactions: 3 interactions with chain A Hydrogen bonds: A:E.83 Water bridges: A:S.98, A:S.98

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Marangon, M. et al., Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins. Plos One (2014)

Release Date

2014-04-02

Peptides

thaumatin-like protein: A

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

thaumatin-like protein