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SMTL ID : 4to8.1
Methicillin-Resistant Staphylococcus Aureus Class IIb Fructose 1,6-Bisphosphate Aldolase
Coordinates
PDB Format
Method
X-RAY DIFFRACTION 2.10 Å
Oligo State
homo-dimer
Ligands
2 x
ZN
:
ZINC ION
(Non-covalent)
ZN.1:
3 residues within 4Å:
Chain A:
H.86
,
H.209
Ligands:
FLC.2
3
PLIP interactions
:
2 interactions with chain A
,
1 Ligand-Water interactions
Metal complexes:
A:H.86
,
A:H.209
,
H
2
O.5
ZN.3:
3 residues within 4Å:
Chain B:
H.86
,
H.209
Ligands:
FLC.4
3
PLIP interactions
:
2 interactions with chain B
,
1 Ligand-Water interactions
Metal complexes:
B:H.86
,
B:H.209
,
H
2
O.10
2 x
FLC
:
CITRATE ANION
(Non-covalent)
FLC.2:
8 residues within 4Å:
Chain A:
H.86
,
V.141
,
H.181
,
H.209
,
G.210
,
N.233
,
T.234
Ligands:
ZN.1
19
PLIP interactions
:
19 interactions with chain A
Hydrophobic interactions:
A:H.181
Hydrogen bonds:
A:G.210
,
A:N.233
Water bridges:
A:N.24
,
A:N.24
,
A:D.85
,
A:D.85
,
A:V.141
,
A:G.211
,
A:T.212
,
A:T.212
,
A:T.212
,
A:T.212
,
A:T.212
,
A:N.231
Salt bridges:
A:H.86
,
A:H.181
,
A:H.209
,
A:H.209
FLC.4:
8 residues within 4Å:
Chain B:
H.86
,
V.141
,
H.181
,
H.209
,
G.210
,
N.233
,
T.234
Ligands:
ZN.3
14
PLIP interactions
:
14 interactions with chain B
Hydrogen bonds:
B:G.210
,
B:N.233
Water bridges:
B:V.141
,
B:H.181
,
B:N.231
,
B:N.231
,
B:N.233
,
B:T.234
,
B:T.234
Salt bridges:
B:H.86
,
B:H.181
,
B:H.181
,
B:H.209
,
B:H.209
Links
RCSB
PDBe
PDBe-KB
PDBj
PDBsum
CATH
PLIP
Citation
Capodagli, G.C. et al., Structural and Functional Characterization of Methicillin-Resistant Staphylococcus aureus's Class IIb Fructose 1,6-Bisphosphate Aldolase. Biochemistry (2014)
Release Date
2014-11-26
Peptides
Fructose-1,6-bisphosphate aldolase, class II:
A
B
SMTL:PDB
SMTL Chain Id:
PDB Chain Id:
A
A
B
B
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Secondary Structure
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Fructose-1,6-bisphosphate aldolase, class II
Cartoon
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Licorice
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