Multiple Assemblies exist for SMTL entry 5nm1
Chicken GRIFIN (crystallisation pH: 6.2); X-RAY DIFFRACTION 2.10 Å

	SMTL ID 5nm1.1 Ligands beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose Polypeptides Galectin Oligo-state homo-dimer
	SMTL ID 5nm1.2 Ligands beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose Polypeptides Galectin Oligo-state homo-dimer
	SMTL ID 5nm1.3 Ligands beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose Polypeptides Galectin Oligo-state homo-dimer