SMTL ID : 5vaw.1

Fusion of Maltose-binding Protein and PilA from Acinetobacter baumannii AB5075

Coordinates

PDB Format

Method

X-RAY DIFFRACTION 1.69 Å

Oligo State

monomer

Ligands

1 x MPD: (4S)-2-METHYL-2,4-PENTANEDIOL(Non-functional Binders)

MPD.1: 7 residues within 4Å: Chain A: E.154, P.155, F.259, M.331, P.332, W.341, R.345 5 PLIP interactions: 5 interactions with chain A Hydrophobic interactions: A:F.259, A:P.332, A:W.341, A:W.341 Hydrogen bonds: A:E.154

1 x NA: SODIUM ION(Non-functional Binders)

NA.2: 4 residues within 4Å: Chain A: K.141, G.144, K.145, S.146 2 PLIP interactions: 2 interactions with chain A Hydrogen bonds: A:G.144 Water bridges: A:S.146

1 x GLU: GLUTAMIC ACID(Non-covalent)

GLU.3: 3 residues within 4Å: Chain A: Y.342, R.345, Y.376 3 PLIP interactions: 3 interactions with chain A, Hydrophobic interactions: A:Y.376 Hydrogen bonds: A:R.345 Salt bridges: A:R.345

1 x LYS: LYSINE(Non-covalent)

LYS.4: 5 residues within 4Å: Chain A: T.405, T.406, V.407, T.444, L.445 3 PLIP interactions: 3 interactions with chain A, Hydrogen bonds: A:V.407, A:L.445, A:L.445

1 x SER: SERINE(Non-covalent)

SER.5: 6 residues within 4Å: Chain A: N.13, D.15, K.16, W.63, A.64, L.263 6 PLIP interactions: 6 interactions with chain A Hydrogen bonds: A:N.13, A:W.63, A:A.64 Water bridges: A:E.112, A:L.263 Salt bridges: A:K.16

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Ronish, L.A. et al., The structure of PilA fromAcinetobacter baumanniiAB5075 suggests a mechanism for functional specialization inAcinetobactertype IV pili. J. Biol. Chem. (2019)

Release Date

2018-03-28

Peptides

Maltose-binding periplasmic protein,Type IV pilin PilA: A

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

Maltose-binding periplasmic protein,Type IV pilin PilA