- Coordinates
- PDB Format
- Method
- X-RAY DIFFRACTION 2.96 Å
- Oligo State
- monomer
- Ligands
- None
- Links
- RCSB PDBe PDBe-KB PDBj PDBsum CATH
- Citation
- Sun, X. et al., Crystal Structure of Wheat Glutaredoxin and Its Application in Improving the Processing Quality of Flour. J. Agric. Food Chem. (2018)
- Release Date
- 2019-03-13
- Peptides
- Glutaredoxin: A
- SMTL:PDB
- SMTL Chain Id:
PDB Chain Id:A
B