SMTL ID : 7plq.1 (1 other biounit)

Crystal structure of the PARP domain of wheat SRO1

Coordinates

PDB Format Compare

Method

X-RAY DIFFRACTION 2.13 Å

Oligo State

monomer

Ligands

1 x SO4: SULFATE ION(Non-functional Binders)

SO4.1: 4 residues within 4Å: Chain A: V.64, R.65, Y.66, A.105 6 PLIP interactions: 6 interactions with chain A Hydrogen bonds: A:V.64, A:Y.66 Water bridges: A:R.65, A:A.105, A:A.105 Salt bridges: A:R.65

1 x GOL: GLYCEROL(Non-functional Binders)

GOL.2: 4 residues within 4Å: Chain A: L.85, E.86, V.87, H.173 1 PLIP interactions: 1 interactions with chain A Hydrogen bonds: A:V.87

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Vogt, S. et al., The superior salinity tolerance of bread wheat cultivar Shanrong No. 3 is unlikely to be caused by elevated Ta-sro1 poly-(ADP-ribose) polymerase activity. Plant Cell (2022)

Release Date

2021-10-27

Peptides

SIMILAR TO RCD1 (SRO1): A

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

SIMILAR TO RCD1 (SRO1)

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