SMTL ID : 9h2l.1

Cryo-EM structure of an octameric G10-resistosome from wheat

Coordinates

PDB Format Compare

Method

ELECTRON MICROSCOPY

Oligo State

homo-octamer

Ligands

8 x ATP: ADENOSINE-5'-TRIPHOSPHATE(Non-covalent)

ATP.1: 16 residues within 4Å: Chain A: K.158, T.159, F.160, L.162, G.188, V.189, G.190, K.191, T.192, T.193, D.268, R.296, L.324, P.361, N.365, R.402 17 PLIP interactions: 17 interactions with chain A Hydrogen bonds: A:F.160, A:F.160, A:G.188, A:V.189, A:G.190, A:K.191, A:T.192, A:T.192, A:T.193, A:T.193, A:D.268, A:N.365 Salt bridges: A:K.191, A:K.191, A:R.296, A:R.402, A:R.402 ATP.2: 17 residues within 4Å: Chain B: I.157, K.158, T.159, F.160, L.162, G.188, V.189, G.190, K.191, T.192, T.193, D.268, R.296, L.324, P.361, N.365, R.402 17 PLIP interactions: 17 interactions with chain B Hydrogen bonds: B:F.160, B:F.160, B:G.188, B:V.189, B:G.190, B:K.191, B:T.192, B:T.192, B:T.193, B:T.193, B:D.268, B:N.365 Salt bridges: B:K.191, B:K.191, B:R.296, B:R.402, B:R.402 ATP.3: 17 residues within 4Å: Chain C: I.157, K.158, T.159, F.160, L.162, G.188, V.189, G.190, K.191, T.192, T.193, D.268, R.296, L.324, P.361, N.365, R.402 19 PLIP interactions: 19 interactions with chain C Hydrogen bonds: C:F.160, C:F.160, C:G.188, C:V.189, C:G.190, C:K.191, C:T.192, C:T.192, C:T.193, C:T.193, C:D.268, C:D.268, C:N.365 Salt bridges: C:K.191, C:K.191, C:R.296, C:R.402, C:R.402, C:R.402 ATP.4: 17 residues within 4Å: Chain D: I.157, K.158, T.159, F.160, L.162, G.188, V.189, G.190, K.191, T.192, T.193, D.268, R.296, L.324, P.361, N.365, R.402 18 PLIP interactions: 18 interactions with chain D Hydrogen bonds: D:F.160, D:F.160, D:G.188, D:V.189, D:G.190, D:G.190, D:K.191, D:T.192, D:T.192, D:T.193, D:T.193, D:D.268, D:D.268, D:N.365 Salt bridges: D:K.191, D:K.191, D:R.296, D:R.402 ATP.5: 17 residues within 4Å: Chain E: I.157, K.158, T.159, F.160, L.162, G.188, V.189, G.190, K.191, T.192, T.193, D.268, R.296, L.324, P.361, N.365, R.402 19 PLIP interactions: 19 interactions with chain E Hydrogen bonds: E:F.160, E:F.160, E:G.188, E:V.189, E:G.190, E:K.191, E:T.192, E:T.192, E:T.193, E:T.193, E:D.268, E:D.268, E:N.365 Salt bridges: E:K.191, E:K.191, E:R.296, E:R.402, E:R.402, E:R.402 ATP.6: 17 residues within 4Å: Chain F: I.157, K.158, T.159, F.160, L.162, G.188, V.189, G.190, K.191, T.192, T.193, D.268, R.296, L.324, P.361, N.365, R.402 18 PLIP interactions: 18 interactions with chain F Hydrogen bonds: F:F.160, F:F.160, F:G.188, F:V.189, F:G.190, F:G.190, F:K.191, F:T.192, F:T.192, F:T.193, F:T.193, F:D.268, F:D.268, F:N.365 Salt bridges: F:K.191, F:K.191, F:R.296, F:R.402 ATP.7: 17 residues within 4Å: Chain G: I.157, K.158, T.159, F.160, L.162, G.188, V.189, G.190, K.191, T.192, T.193, D.268, R.296, L.324, P.361, N.365, R.402 18 PLIP interactions: 18 interactions with chain G Hydrogen bonds: G:F.160, G:F.160, G:G.188, G:V.189, G:G.190, G:K.191, G:T.192, G:T.192, G:T.193, G:T.193, G:D.268, G:D.268, G:N.365 Salt bridges: G:K.191, G:K.191, G:R.296, G:R.402, G:R.402 ATP.8: 17 residues within 4Å: Chain H: I.157, K.158, T.159, F.160, L.162, G.188, V.189, G.190, K.191, T.192, T.193, D.268, R.296, L.324, P.361, N.365, R.402 17 PLIP interactions: 17 interactions with chain H Hydrogen bonds: H:F.160, H:F.160, H:G.188, H:V.189, H:G.190, H:K.191, H:T.192, H:T.192, H:T.193, H:T.193, H:D.268, H:N.365 Salt bridges: H:K.191, H:K.191, H:R.296, H:R.402, H:R.402

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Guo, G. et al., An activated wheat CC_G10-NLR immune receptor forms an octameric resistosome. Biorxiv (2025)

Release Date

2025-09-24

Peptides

NB-ARC domain-containing protein: ABCDEFGH

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

B
B

C
C

D
D

E
E

F
F

G
G

H
H

NB-ARC domain-containing protein

Related Entries With Identical Sequence