P39007 (STT3_YEAST) Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Dolichyl-diphosphooligosaccharide--protein glycosyltransferase subunit STT3 UniProtKBInterProSTRINGInteractive Modelling
718 aa; Sequence (Fasta) ;
4 identical sequences: Saccharomyces cerevisiae: N1P3P8, G2WE71, C7GSA2, A6ZUX1
Available Structures
7 Experimental Structures
Description | PDB ID | Oligo-state | Range | Seq id (%) | Ligands | |
---|---|---|---|---|---|---|
The Cryo-EM structure of a eukaryotic oligosaccharyl transferase complex |
Heteromer P33767; P41543; P46964; P48439; Q02795; Q92316; Q99380; | 100.0 | 1×NAG; 1×NAG; 8×EGY; 1×NAG; | |||
Structure of yeast oligosaccharylransferase complex with acceptor peptide bound |
Heteromer P33767; P41543; P46964; P48439; Q02795; Q92316; Q99380; | 100.0 | 1×NAG; 2×NAG; 1×MN; 4×CPL; 1×PTY; 8×KZB; 2×NAG; 1×323; | |||
Cryo-EM structure of yeast Ost6p containing oligosaccharyltransferase complex |
Heteromer P33767; P41543; P46964; Q02795; Q03723; Q92316; Q99380; | 100.0 | 1×NAG; 1×NAG; 6×PEE; 3×NAG; 2×AJP; 1×MG; 1×V8K; | |||
Cryo-EM structure of the yeast oligosaccharyltransferase (OST) complex |
Heteromer P33767; P41543; P46964; P48439; Q02795; Q92316; Q99380; | 100.0 | 1×NAG; 2×NAG; 1×NAG; 4×CPL; 1×PTY; 1×NAG; | |||
Structure of yeast oligosaccharylransferase complex with lipid-linked oligosaccharide and non-accep… |
Heteromer P33767; P41543; P46964; P48439; Q02795; Q92316; Q99380; | 100.0 | 1×NAG; 2×NAG; 1×NDG; 1×ELU; 4×CPL; 2×PTY; 1×MN; 2×NAG; 1×323; | |||
Structure of yeast oligosaccharylransferase complex with lipid-linked oligosaccharide bound |
Heteromer P33767; P41543; P46964; P48439; Q02795; Q92316; Q99380; | 100.0 | 1×NAG; 1×NAG; 1×NAG; 1×NDG; 4×CPL; 2×PTY; 1×MN; 1×ELU; 2×NAG; | |||
Solution structure of STT3P | monomer | 98.82 | ||||
3 SWISS-MODEL models
Template | Oligo-state | QMEAN | Range | Ligands | Trg-Tpl Seq id (%) | |
---|---|---|---|---|---|---|
8age.1.A | monomer | 0.79 | 100.00 | |||
8b6l.1.I | monomer | 0.78 | 54.19 | |||
2lgz.1.A | monomer | 0.53 | 98.82 | |||