SMTL ID : 1ljn.1

Crystal Structure of Turkey Egg Lysozyme Complex with Di-N-acetylchitobiose at 1.19A Resolution

Coordinates

PDB Format Compare

Method

X-RAY DIFFRACTION 1.19 Å

Oligo State

monomer

Ligands

1 x NAG- NAG: 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose(Non-covalent)

NAG-NAG.1: 15 residues within 4Å: Chain A: E.35, N.46, D.48, S.50, D.52, Q.57, I.58, N.59, R.61, W.62, W.63, I.98, A.107, W.108, V.109 4 PLIP interactions: 4 interactions with chain A Hydrogen bonds: A:W.62 Water bridges: A:D.48, A:N.59, A:N.59

2 x SO4: SULFATE ION(Non-functional Binders)

SO4.2: 2 residues within 4Å: Chain A: H.121, R.125 4 PLIP interactions: 4 interactions with chain A Water bridges: A:H.121, A:H.121 Salt bridges: A:H.121, A:R.125 SO4.3: 2 residues within 4Å: Chain A: T.43, R.45 3 PLIP interactions: 3 interactions with chain A Water bridges: A:T.43, A:T.43 Salt bridges: A:R.45

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Harata, K. et al., Crystallographic dissection of the thermal motion of protein-sugar complex. Proteins (2002)

Release Date

2002-06-05

Peptides

lysozyme C: A

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

lysozyme C

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