SMTL ID : 1lsa.1

THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER

Coordinates
PDB Format
Method
X-RAY DIFFRACTION 1.70 Å
Oligo State
monomer
Ligands
None
Links
RCSB   PDBe   PDBj   PDBsum   CATH   PLIP
Citation
Kurinov, I.V. et al., The influence of temperature on lysozyme crystals. Structure and dynamics of protein and water. Acta Crystallogr.,Sect.D (1995)
Peptides
HEN EGG WHITE LYSOZYME: A
SMTL:PDB
SMTL Chain Id:
PDB Chain Id:
A
A

HEN EGG WHITE LYSOZYME

Related Entries With Identical Sequence

132l.1 | 193l.1 | 194l.1 | 1aki.1 | 1at6.1 | 1azf.1 | 1b0d.1 | 1b2k.1 | 1bgi.1 | 1bhz.1 | 1bvk.1 | 1bvk.2 | 1bvx.1 | 1bwh.1 | 1bwi.1 | 1bwj.1 | 1c08.1 | 1c10.1 | 1dpw.1 | 1dpx.1 | 1dqj.1 | 1e8l.1 | 1f0w.1 | 1f10.1 | 1fdl.1 | 1g7h.1 | 1g7i.1 | 1g7j.1 | 1g7l.1 | 1g7m.1  more...