SMTL ID : 3a6c.1

Crystal Structure of HyHEL-10 Fv mutant LN92D complexed with hen egg white lysozyme

Coordinates
PDB Format
Method
X-RAY DIFFRACTION 1.80 Å
Oligo State
hetero-1-1-1-mer
Ligands
None
Links
RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH
Citation
Yokota, A. et al., Contribution of asparagine residues to the stabilization of a proteinaceous antigen-antibody complex, HyHEL-10-hen egg white lysozyme. J.Biol.Chem. (2010)
Release Date
2009-12-22
Peptides
Lysozyme binding ig kappa chain V23-J2 region: A
IG VH, anti-lysozyme: B
Lysozyme C: C
SMTL:PDB
SMTL Chain Id:
PDB Chain Id:
A
L
B
H
C
Y

Lysozyme binding ig kappa chain V23-J2 region

IG VH, anti-lysozyme

Lysozyme C

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132l.1 | 193l.1 | 194l.1 | 1aki.1 | 1at6.1 | 1azf.1 | 1b0d.1 | 1b2k.1 | 1b2k.2 | 1bgi.1 | 1bhz.1 | 1bvk.1 | 1bvk.2 | 1bvx.1 | 1bwh.1 | 1bwi.1 | 1bwj.1 | 1c08.1 | 1c10.1 | 1dpw.1 | 1dpx.1 | 1dqj.1 | 1e8l.1 | 1f0w.1 | 1f10.1 | 1fdl.1 | 1g7h.1 | 1g7i.1 | 1g7j.1 | 1g7l.1  more...