SMTL ID : 3al7.1

Recombinant thaumatin I at 1.1 A

Coordinates

PDB Format Compare

Method

X-RAY DIFFRACTION 1.10 Å

Oligo State

monomer

Ligands

2 x TLA: L(+)-TARTARIC ACID(Non-covalent)

TLA.1: 5 residues within 4Å: Chain A: G.96, K.97, P.194, G.195, S.196 5 PLIP interactions: 5 interactions with chain A Hydrogen bonds: A:G.96, A:G.96, A:G.195 Water bridges: A:N.93 Salt bridges: A:K.97 TLA.2: 4 residues within 4Å: Chain A: F.152, T.154, Y.157, Y.169 2 PLIP interactions: 2 interactions with chain A Hydrogen bonds: A:Y.157 Water bridges: A:F.152

4 x GOL: GLYCEROL(Non-functional Binders)

GOL.3: 9 residues within 4Å: Chain A: G.47, K.49, E.89, F.90, S.91, Y.99, I.100, D.101, T.190 7 PLIP interactions: 7 interactions with chain A Hydrogen bonds: A:D.101, A:T.190, A:T.190 Water bridges: A:G.47, A:K.49, A:F.90, A:S.91 GOL.4: 4 residues within 4Å: Chain A: E.89, I.105, F.181, V.184 2 PLIP interactions: 2 interactions with chain A Hydrogen bonds: A:E.89, A:V.184 GOL.5: 3 residues within 4Å: Chain A: Y.11, T.54, D.55 3 PLIP interactions: 3 interactions with chain A Hydrogen bonds: A:T.54, A:D.55 Water bridges: A:T.54 GOL.6: 10 residues within 4Å: Chain A: I.105, D.147, A.148, C.149, Y.157, Y.169, S.170, F.173, S.182, Y.183 4 PLIP interactions: 4 interactions with chain A Hydrogen bonds: A:I.105, A:D.147, A:A.148, A:Y.157

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Masuda, T. et al., High-resolution structure of the recombinant sweet-tasting protein thaumatin I. Acta Crystallogr.,Sect.F (2011)

Release Date

2011-06-08

Peptides

Thaumatin I: A

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

Thaumatin I

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