SMTL ID : 6i70.1

Structure of Fragaria ananassa O-methyltransferase - apo form

Coordinates

PDB Format Compare

Method

X-RAY DIFFRACTION 2.10 Å

Oligo State

homo-dimer

Ligands

2 x NO3: NITRATE ION(Non-functional Binders)

NO3.1: 6 residues within 4Å: Chain A: T.191, Y.192, K.193, G.194, R.345, C.347 3 PLIP interactions: 3 interactions with chain A Hydrogen bonds: A:K.193, A:R.345, A:R.345 NO3.2: 6 residues within 4Å: Chain B: T.191, Y.192, K.193, G.194, R.345, C.347 3 PLIP interactions: 3 interactions with chain B Hydrogen bonds: B:K.193, B:R.345, B:R.345

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Heldner, A. et al., Structural insights into enzymatic formation of the strawberry flavor compound 2,5-dimethyl-4-methoxy-3(2H)-furanone. To Be Published

Release Date

2019-11-27

Peptides

O-methyltransferase: AB

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

B
B

O-methyltransferase

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