SMTL ID : 3vhf.1

plant thaumatin I at pH 8.0

Coordinates

PDB Format Compare

Method

X-RAY DIFFRACTION 1.39 Å

Oligo State

monomer

Ligands

2 x GOL: GLYCEROL(Non-functional Binders)

GOL.1: 3 residues within 4Å: Chain A: E.89, D.101, I.105 3 PLIP interactions: 3 interactions with chain A Water bridges: A:K.49, A:K.49, A:D.101 GOL.2: 4 residues within 4Å: Chain A: K.19, G.44, T.45, N.46 4 PLIP interactions: 4 interactions with chain A Hydrogen bonds: A:K.19, A:K.19, A:N.46, A:N.46

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Masuda, T. et al., Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change. Biochem.Biophys.Res.Commun. (2012)

Release Date

2012-05-16

Peptides

Thaumatin I: A

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

Thaumatin I

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