SMTL ID : 8cpc.1

3D electron diffraction structure of Hen Egg-White Lysozyme from nano-crystals obtained by high pressure freezing and cryo-sectioning

Coordinates
PDB Format
Method
ELECTRON CRYSTALLOGRAPHY 2.91 Å
Oligo State
monomer
Ligands
None
Links
RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH
Citation
Moriscot, C. et al., High pressure freezing and cryo-sectioning can be used for protein structure determination by electron diffraction. Ultramicroscopy (2023)
Release Date
2023-09-20
Peptides
Lysozyme C: A
SMTL:PDB
SMTL Chain Id:
PDB Chain Id:
A
A

Lysozyme C

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