SMTL ID : 9h3e.1

Hen egg white lysozyme crystallization and structure determination at room temperature in the CrystalChip

Coordinates

PDB Format Compare

Method

X-RAY DIFFRACTION 1.50 Å

Oligo State

monomer

Ligands

1 x NA: SODIUM ION(Non-functional Binders)

NA.1: 5 residues within 4Å: Chain A: S.78, C.82, N.83, S.90, R.91 2 PLIP interactions: 2 interactions with chain A Hydrogen bonds: A:S.78 Water bridges: A:S.90

3 x CL: CHLORIDE ION(Non-functional Binders)

CL.2: 1 residues within 4Å: Chain A: Y.41 Ligand excluded by PLIP CL.3: 5 residues within 4Å: Chain A: S.42, L.43, G.44, Q.139, I.142 Ligand excluded by PLIP CL.4: 5 residues within 4Å: Chain A: N.83, G.85, R.86, T.87, S.90 Ligand excluded by PLIP

Links

RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP

Citation

Pachl, P. et al., Protein crystallization and structure determination at room temperature in the CrystalChip. Febs Open Bio (2024)

Release Date

2024-12-04

Peptides

Lysozyme C: A

SMTL:PDB

SMTL Chain Id:
PDB Chain Id:

A
A

Lysozyme C

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