SMTL ID : 8vy9.1

CryoEM structure of Ggust-coupled TAS2R14 with cholesterol and an intracellular tastant

Coordinates
PDB Format
Method
ELECTRON MICROSCOPY
Oligo State
hetero-1-1-1-1-1-mer
Ligands
1 x 01: 4-methyl-N-[(2M)-2-(1H-tetrazol-5-yl)phenyl]-6-(trifluoromethyl)pyrimidin-2-amine
1 x CLR: CHOLESTEROL(Non-covalent)
Links
RCSB   PDBe   PDBe-KB   PDBj   PDBsum   CATH   PLIP
Citation
Kim, Y. et al., Bitter taste receptor activation by cholesterol and an intracellular tastant. Nature (2024)
Release Date
2024-04-03
Peptides
Guanine nucleotide-binding protein G(t) subunit alpha-3: A
Guanine nucleotide-binding protein G(I)/G(S)/G(T) subunit beta-1: B
Guanine nucleotide-binding protein G(I)/G(S)/G(O) subunit gamma-2: C
scFv16: D
Taste receptor type 2 member 14,GPCR,Taste receptor type 2 member 14: E
SMTL:PDB
SMTL Chain Id:
PDB Chain Id:
A
A
B
B
C
C
D
D
E
R
Membrane
We predict this structure to be a membrane protein.

Guanine nucleotide-binding protein G(t) subunit alpha-3

Guanine nucleotide-binding protein G(I)/G(S)/G(T) subunit beta-1

Guanine nucleotide-binding protein G(I)/G(S)/G(O) subunit gamma-2

scFv16

Taste receptor type 2 member 14,GPCR,Taste receptor type 2 member 14

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5he0.1 | 5he3.1 | 5ukm.1 | 6b3j.1 | 6d9h.1 | 6dde.1 | 6ddf.1 | 6e3y.1 | 6k41.1 | 6k42.1 | 6kpf.1 | 6kpg.1 | 6lfm.1 | 6lfo.1 | 6lmk.1 | 6lml.1 | 6m1h.1 | 6m1i.1 | 6n4b.1 | 6nbf.1 | 6nbh.1 | 6nbi.1 | 6ni3.1 | 6niy.1 | 6oij.1 | 6oik.1 | 6orv.1 | 6os9.1 | 6osa.1 | 6ot0.1  more...